White Chocolate Raspberry Cheesecake
In honor of my cousin Stephanie's birthday I decided to make this ultra delicious White Chocolate Raspberry Cheesecake. Oh, and not to mention that I'm a HUGE fan of cheesecake. This stuff is to die for. Base from allrecipes.com
Recipe Instructions
Crust Instructions
- 1) Crush oreos into a fine powder and add stir with melted butter and sugar.
- 2) Cover the sides and base of a 9 inch pan pushing into place with a fork or spoon.
Raspberry Filling Instructions
- 1) Combine frozen raspberries, sugar, water and cornstarch in a pan and bring to boil.
- 2) Stir often and remove in a few minutes when mixture is thick & set aside.
Cheesecake Instructions
- 1) Combine sugar and cream cheese until smooth.
- 2) Add in eggs, stirring smooth after each addition.
- 3) Add in vanilla.
- 4) Combine white chocolate chips and half and half in a metal bowl over a pan 1/2 filled with water over medium heat.
- 5) Stir white chocolate sauce until completely melted and smooth. Then add to cream cheese mixture.
- 6) Stir cheesecake filling until smooth then spoon half the mixture into the crust.
- 7) Add in 3 large spoonfuls of raspberry filling and top with remaining cheesecake filling or until pan is full.
- 8) Add in 3 more large spoonfuls or raspberry filling and swirl with a knife.
- 9) Bake at 325 degrees for about an hour.
- 10) Place cheesecake in fridge and let set overnight or for about 8 hours.
What people are saying...
Susie says...
OMG - these just keep getting better!
Hannah kerschen says...
This cheesecake looks phenomenal! I get so hungry looking at your website! You need to go on food network asap
Jon, the Cheesecake Guy says...
hi, this sounds very delicious! though, the cheesecakes I make with raspberries and blackberries were a little awkward with the seeds. I always strain them out thoroughly. I’d love to hear your thoughts on this seedy little issue! Best of luck with your baking adventure! mine is fairly new as well, and I’ve had marvelous fun and success with my cheesecakes!
Angieriver says...
It is sooo good. Those sound delicious. Can’t wait to see your blog! Well I attempted to strain them but grew impatient (I think I had a poor strainer) and just left them in. I didn’t really think they interfered with the taste but perhaps I’m just oblivious!