White Cake with Raspberry Sauce

White Cake with Raspberry Sauce

Comments (2) ↓
A a wonderfully lazy weekend with no baking or cooking has come to a close. We didn't have any real desserts on our getaway simply loads of Swedish Fish and greasy restaurant food. By the end of the trip I was really, really craving an orange. You know something fresh and citrus after an overindulging weekend? I was obliged by Holiday Gas Station on the ride home. (Read about our adventures here.)

I debated giving myself a couple extra days without baking. But on a whim, I stopped at Target for supplies for this cake my mom always makes. I love this cake because it is super easy. Also it is served cold which makes it super refreshing and yummy. I seriously love this cake.

I've been sending my last couple rounds of baking with Jordan to distribute to a selective bunch throughout the Nerdery (our work). But that's not really fair now is it? I think I'm going to change the rules on this one and let the whole slew of nerds have a chance;) I love raspberries! Can't you tell? I swear about every third post I bake something covered in raspberries.

white cake with raspberry topping

Ingredients

Cake Ingredients

  • 1 white cake mix (prepared as directed-need eggs, oil, and water)

Frosting Ingredients

  • 4 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. heavy whipping cream (whipped) 

Raspberry Topping

  • 1 16 oz. container strawberry glaze
  • 2 1/2 c. fresh or frozen unsweetened raspberries
  • 1/2 c. water

Recipe Instructions

Cake Instructions

  1. 1) Prepare and bake cake as directed in a greased 9x13 pan.
  2. 2) Let cake cool. Whip heavy whipping cream in small bowl for a few minutes.
  3. 3) Beat cream cheese with powdered sugar.
  4. 4) Add in heavy whipping cream and beat until smooth.
  5. 5) Refrigerate until cake cools then spread evenly over top.
  6. 6) Refrigerate cake until serving.
  7. 7) Just before serving combine water and glaze, then gently fold in raspberries.
  8. 8) Serve over cake.
Browse all recipes →

What people are saying...

  • Anon says...

    Posted: April 25, 2012

    I noticed for a lot of the recipes it says ‘White Cake Mix,’ is there a specific mix or recipe you use or do you just buy the pre-made mix from the store?

  • Angieriver says...

    Posted: April 26, 2012

    Just a regular one from the store;)

Leave your thoughts...

Back to top ↑