Strawberry Raspberry Peach Crunch Pie

Strawberry Raspberry Peach Crunch Pie

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Oh how I love pie and berries! Which should be apparent as my last three posts all contained fruit and 2/3 were of pie! I've made several pies this summer, but only posted one. This pie was delicious! I made a mini blueberry one and a mini strawberry raspberry peach and then a full sized of the berry-peach.

I had just picked up the adorable little red ceramic pie pan at Target for $5 (they had full-sized in the same style too) and wanted to try it out of course! Not like I ever need an excuse to make pie! Did I mention I used to work at a pie shop? Betty's Pies on the North Shore. That is why I am in love with the crunch topping and came up with the combo of red berries and peaches. Hello Delicious! The recipe below is for a full-sized pie.

strawberry raspberry peach crumble pie strawberry raspberry peach pie
My little mini pie-prebaked!
strawberry peach pie strawberry raspberry peach krunch strawberry raspberry peach pie strawberry peach crunch with raspberries!

Ingredients

Crust Ingredients

  • 1 1/4 c. flour
  • 1 stick unsalted butter (cubed)
  • 2-3 tbsp. cold water
  • 1 tsp. sugar

Filling Ingredients

  • 1 pint raspberries, fresh
  • 1 c. strawberries, fresh
  • 2 small peaches, fresh
  • 2-3 tsp. lemon juice
  • 1/8 c. cornstarch
  • dash of nutmeg
  • 2 tsp. cinnamon
  • 1/4 c. brown sugar
  • 1/8 c. granulated sugar 

Crumble Crust Ingredients

  • 1/2 c. unsalted butter (room temp)
  • 1 c. flour
  • 1 1/4 c. oats
  • 1 c. brown sugar
  • 2 tsp. cinnamon dash of nutmeg

Recipe Instructions

Crust Instructions

  1. 1) Fold in butter cubes into flour until crumbly.
  2. 2) Add in tablespoons of water 1 at a time until ball of dough forms.
  3. 3) Fold in sugar
  4. 4) Refrigerate for at least an hour.
  5. 5) Mold into pie pan.
  6. 6) Brush with egg white and bake for 10 minutes in oven at 350 degrees. 

Filling Instructions

  1. 1) Chop up peaches and strawberries and combine with raspberries.
  2. 2) Add rest of filling ingredients
  3. 3) If berries aren't a little wet, add a small amount of water.
  4. 4) Pour berry mix into crust. 

Crumble Instructions

  1. 1) Mix together brown sugar, flour, oats and cinnamon until combined.
  2. 2) Fold in butter until mixture becomes crumbly.
  3. 3) Sprinkle crumbs over top of pie.
  4. 4) Bake at 350 degrees for 30-40 minutes or until lightly browned.
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