Strawberry Blueberry Refrigerator Dessert

Strawberry Blueberry Refrigerator Dessert

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What a wonderful weekend! Minnesota has been rocked with uncharacteristically warm and beautiful weather for March. 80 degree days had Jordan and I walking around town all weekend buzzing in and out of stores and strolling casually along grand and outdoor malls in the north suburbs. Today I purchased several adorable sun dresses that will be perfect for my upcoming weekend in Vegas and Honeymoon in Italy. Jordan kept an eye on me to ensure I only bought bright colored garments.

I have a poor habit of buying only dark colored outfits. The majority of my clothes are grey, white and black. Well not today! Today I bought an array of colorful new clothes. To match the wonderful spring-like weather Jordan and I made brats and corn on the cob and I finished with a light summery dessert, one of the desserts my mom always makes and my sister and I both love!

berry dessert, easy, delicious

whipped cream berry dessert

strawberry blueberry dessert

Ingredients

Crust Ingredients

  • 1 stick butter at room temp
  • 1 1/4 c. flour
  • 1/4 c. crushed pecans (I used almond flour, but I've used both)

Topping Ingredients

  • 2 tsp. sugar
  • Whip Cream Mix
  • 1 large tub of cool whip
  • 1 regular size tub of cool whip
  • 1 c. powdered sugar
  • 1 package cream cheese
  • 1 pint blueberries
  • 1 pint strawberries (sliced) (more berries if you want another layer on top)

Recipe Instructions

Crust Instructions

  1. 1) Mix butter, flour, nuts, and sugar until crumbly and bound.
  2. 2) Spread crust evenly over 9x13 pan and bake at 350 for about 10-15 minutes.
  3. 3) Let crust cool. 

Whipped Cream Mix Instructions

  1. 1) Mix powdered sugar with regular size tub of cool whip.
  2. 2) Beat in cream cheese and spread over cooled crust.
  3. 3) Cover with berries and top with cool whip until completely covered. Optionally: Cover with another layer of berries
  4. 4) Refrigerate to set and keep refrigerated until serving.
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