I'll take my warmth and comfort in the form of lemon berry yogurt cake. Yes, please. A girl from work found this on the internet and requested I make it. It looked divine so naturally I wasn't about to turn her down. Found on Nooschi.
Lemon Berry Yogurt Loaf
This is positively heavenly. Like seriously YUM. I don't even feel guilty eating this. Did you see the ingredient list? Greek Yogurt, berries, lemon, honey, almond extract, egg whites...it is just like a slice of summer. Unfortunately it's still the dead of winter here in Minnesota, but one can dream.
Recipe Instructions
Lemon Berry Yogurt Loaf Instructions
- 1) In a large bowl, combine sugar and yogurt until smooth.
- 2) Stir in whisked egg whites.
- 3) Add in lemon juice, zest, almond extract, and honey until smooth.
- 4) In a separate bowl combine flour, salt, and baking powder.
- 5) Slowly stir in liquid mix with dry mix.
- 6) Add in vegetable oil until smooth.
- 7) Slowly add in berries.
- 8) Spray 8 in x 3 7/8 x disposable foil pan and bake at 350 degrees for 40-45 minutes.
- 9) Cool and serve!