Ice Cream Cone Sugar cookies

Ice Cream Cone Sugar cookies

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I love cute packaging! Packaging is one of my favorite parts of baking. I love giving away sweets as gifts! Aren't these just sooo adorable? I have to admit I've been rather absent from my blog and my baking obsession for that matter. I hate to admit it- but at least I have a few excuses.

Ice Cream Cone Sugar Cookies 2 packaged ice cream cone sugar cookies
Jordan and I are getting married in just 25 days! I can't believe it has come up so fast. My dress finally came this weekend and I got my final fitting and shoes. I was scared with all the mishaps my dress was never going to come. I ordered it in October! Planning the wedding and getting ready to start the move to our new place in a few weeks has kept us super busy.

Not only that but I've been redesigning this website here! It's a process and I wish I could just release it this second, but designing and coding takes time and I'll also have to save out a lot of the images again. So look for changes in the next few months. That being said I am looking forward to sharing posts revolving around the following topics in the next few months: The Wedding Our new apartment Our new dog Our Honeymoon in Italy and many other wonderful adventures!!!

In the meantime enjoy these cute little sugar cookies. Super simple. I bought an ice cream cone sugar cookie cutter and cut out a circle shape with a round cap and plopped it on the top of the cone. I also made suckers this weekend– nothing like coming back with a bang!

Ingredients

Cookie Ingredients

  • 1 1/2 sticks unsalted butter
  • 2 c. sugar
  • 2 eggs
  • 2 egg yolks
  • 4 tsp. vanilla
  • 2 tsp. almond extract (heaping)
  • 3/4 tsp. salt
  • 1 tsp. baking powder
  • 4 c. flour

I use a premade frosting with a little water from a local baking goods store called: lynn's cake and candy supplies. Otherwise I'ved used premade royal icing from Michaels. I've found these work best and are easiest when I'm doing fancy decorating.

Decorating Ingredients

  • Red Gel Food Coloring
  • Brown Gel Food Coloring
  • Multi-colored sprinkles

Recipe Instructions

Cookie Instructions

  1. 1) Cream butter and sugar together with mixer until smooth.
  2. 2) Add in eggs, vanilla, and almond and stir until smooth.
  3. 3) Slowly add in flour, baking powder and salt, stirring until smooth with each addition.
  4. 4) Roll into three balls
  5. 5) Sandwich dough between two sheets of wax (or parchment) paper and roll until 1/4 in. thick
  6. 6) Refrigerate in sheets for an hour or until firm. 7) Dip cookie cuter into water and shake off.
  7. 8) Press firmly into dough.
  8. 9) Transfer cookies onto a baking mat lined baking sheet
  9. 10) Bake at 350 degrees for 6-10 minutes or until just starting to brown.
  10. 11) Let cool completely before icing.

Icing Instructions

  1. 1) First ice the white and let dry then add on the layer of light brown for the cone (mix just a little bit of brown food coloring with the icing).
  2. 2) Add on the cherry.
  3. 3) When the white and brown layers have dried completely (many hours or overnight) use a #1 or #2 tip or squeeze bottle to paint on the cone texture and ice over the white with the chocolate (dark brown icing).
  4. 4) Let dry completely before eating!
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