Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

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Another little pre-halloween treat. Delicious taste of a sugar cookie, without the hassle of individual cookies. Taken from Love and Olive Oil.

Ingredients

Sugar Cookie Bar Ingredients

  • 2 sticks unsalted butter
  • 2 c. sugar
  • 4 large eggs
  • 1 1/2 tsp. vanilla
  • 1/2 tsp almond extract
  • 5 c. flour
  • 1/2 tsp salt
  • 1/2 tsp. baking soda 

Sugar Cookie Frosting

  • 6 c powdered sugar
  • 3 sticks unsalted butter
  • 1/3 c. white cake mix dry
  • 2 tsp. vanilla
  • 6-10 tsp. milk

Recipe Instructions

Cookie Bar Instructions

  1. 1) Cream together butter and sugar together until smooth.
  2. 2) Add in eggs and vanilla.
  3. 3) Stir in flour, baking soda and salt until smooth.
  4. 4) Spread dough on 18x11 greased baking sheet (jelly roll pan)
  5. 5) Cook at 375 degrees for 20-25 minutes. 6) Let cool before frosting. 

Frosting Instructions

  1. 1) Beat slightly softened butter until smooth
  2. 2) Slowly add in powdered sugar and cake mix, stirring smooth after each addition.
  3. 3) Add In vanilla and milk, alternating with dry ingredients.
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