1. 1) combine dry ingredients and stir until smooth.
2. 2) Add in alcohol and water stirring until smooth.
3. 3) Add lime, oil, and sour cream stirring until smooth.
4. 4) Mix in eggs.
5. 5) Separate into five bowls evenly.
6. 6) Add several drops of gel food coloring to each bowl and stir until color is fully blended.
7. 7) Scoop small tsp of each color into liner until 3/4 full.
8. 8) lightly swirl top with toothpick (just a little so you don’t blend the colors to brown).
9. 9) Bake at 350 for 15-18 minutes.

1. 1) Beat slightly softened butter until smooth
2. 2) Slowly add in powdered sugar and cake mix, stirring smooth after each addition.
3. 3) Add In vanilla and milk alternating with dry ingredients.
4. 4) Divide frosting into 3 bowls, dying orange, yellow (& leaving last one white).
5. 4) Pipe on cooled cupcakes yellow base, orange center and white top.
6. 5) stick a candy corn in the top  (optional/ because most people don't like candy corn, it's only for decoration!)

1. 1) Cream butter and sugar together with mixer until smooth.
2. 2)  Add in eggs, vanilla, and almond and stir until smooth.
3. 3)  Slowly add in flour, baking powder and salt, stirring until smooth with each addition.
4. 4) Roll into three balls
5. 5) Sandwich dough between two sheets of wax (or parchment) paper and roll until 1/4 in. thick
6. 6) Refrigerate in sheets for an hour or until firm.
7. 7) Cut out cookie shapes
8. 8) When dry, ice cookies.

Check out my video tutorial about frosting cookies

1. 1) Cut up apples and drizzle white part with lemon juice.
2. 2) combine all caramel sauce ingredients in a large pot stirring constantly over med-low heat for about an hour.
3. 3) Caramel will be thick, but not sticky or unstirrable.
4. 4) Spoon caramel over apple bites.
5. 5) Melt white chocolate and drizzle over bites.
6. 6) Melt milk chocolate and drizzle over bites.
7. 7) Let set and pick with toothpicks, serve.
8. 3) Spoon over sliced apples