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Cake Batter Pudding Cookies
OMG. That's all I have to say. Well actually, no, but seriously these are so so so good. I love anything with cake batter. This dough tastes especially like cake batter and I'm trying to control myself from eating more dough then the cookies I make.
Darling pink, white and red sprinkles just in time for Valentine's Day? I'm feeling the love!
Recipe Instructions
Cake Batter Pudding Cookie Instructions
- 1) Preheat oven to 350 degrees.
- 2) In a medium bowl stir together flour, baking soda and salt, set aside.
- 3) In a large bowl cream together softened butter, brown sugar and regular sugar until smooth.
- 4) Fold in eggs and vanilla until smooth.
- 5) Add in pudding mix (dry) and cake mix.
- 6) when well combined, slowly add in flour mix until smooth.
- 7) Mixture will be thick.
- 8) Mix in about 1/4-1/3 c. sprinkles.
- 9) Roll into 1 inch balls and place on ungreased cookie sheet.
- 10) Flatten top slightly with palm of hand or glass, sprinkles additional sprinkles on top if desired.
- 11) Bake at 350º for about 6 1/2-8 minutes. **I only cooked mine for about 6 1/2 minutes or the bottoms will get too hard. Adjust for your oven, but I always slightly undercook my cookies because they will harden a bit after they are sitting out of the oven.
What people are saying...
Rita says...
I just made these…. and I’m pretty sure they are the best cookie I’ve EVER made. I accidentally used two sticks of butter instead of half- didn’t mess up this perfect recipe and possibly made it even yummier! Thank you for sharing this!