You know how it goes? Especially since I already made those sinful Molten Brownie Marshmallow Bars yesterday. I was on the hunt for something deliciously simple. By this time Kristina had lost interest in my baking addiction and decided she no longer cared if I baked anything because she was making pasta. When I told her what I was making she said, "oh." She's terribly hard to please sometimes. She wants everything and nothing simultaneously.
Pinterest brought me to Gracie and to this hunk of glorious batter. Does that not look like the best damn thing you've ever seen? If not, I question what planet you're from. This recipe is super simple and soooooo delicious. I love love LOVE cake batter and this dessert is no exception. If you don't like ooey, gooey half-baked cake batter, troll elsewhere, but if you are like me and enjoy licking the batter off the spoon and scraping the sides of the bowl... start baking.
What people are saying...
Kristen says...
Oh my Lord…....
Come to Mama!
Angieriver says...
I know that’s what I’m saying!
liam says...
dear god those look amazing, shame i cant make them on a low carb diet but they do look very delicious!
Koko @ Koko Likes says...
Um I need to make these!
Alley says...
Did you have a problem with a strong “canola-oil” taste with these? I always find that I can taste canola oil whenever I bake with it. Any suggestions?
Angieriver says...
Alley- I know what you mean and actually I didn’t. But if you’re worried about that I would try vegetable oil it has less obvious flavor.
alison says...
made today, they are amazing!! Thanks so much!!!!
Natalie says...
I made these today and they are AMAZING! I used the 8x8 pan and they turned out thicker than the pictures. Would this recipe work in a 9x13 pan??
Audrianna Michelle says...
I am making these right now… waited the 20 minutes hoping it would set but when I cut in after the timer went off, they were WAY to gooey. Is there a trick to this that I may be missing? I’m so exited to eat them! I’m putting them back in the oven for 5 minutes.. hoping that helps.
Angieriver says...
It probably depends on your oven. It will set a bit once it’s sat for awhile too. I would just watch it and take it out just under the time you think it will take to be actually cooked. Hope they ended up turning out!
Jill says...
I made these and all together I baked them 1 hr. Are these supposed to be in a 9 x13 instead of 8
Angieriver says...
I used an 8x8 but baking time really seems to vary by oven. I let mine set for awhile before I deemed them solid enough to consume.
eve says...
I love the description of your sister: “She wants everything and nothing simultaneously”.
...It sounds very familiar…
Angieriver says...
Haha Right?
Cassie says...
Making these right now and theyre turning out great! Sooo Easy!
Maddie says...
This sure sounds & looks yummy. About how many sprinkles & chips did you add? The 25-40 minues is a big range. How did I know when it’s time to take out because you state don’t over bake. Also how do I know milk, whipping cream & oil to add? Did you use a regular 9x13 size cake mix? I sure hope you answer my questions because I sure would like to make these.
Angieriver says...
Hi Maddie!
All the ingredients are listed in the left column at the top of the post. Probably closer to 25 but some people’s oven’s vary and people were concerned about it not baking long enough. I usually would watch them closely around 25 minutes. 8x8 pan. Enjoy!
Margie says...
I am super excited to make these! Thanks for the recipe!!!
Emily says...
I was wanting to make these but instead of in a brownie/cake pan, wanted to do them as cookies…how long do you reccomend I cook them? Not sure if the 25 minutes or so would be too much or not enough time
thanks!
Jena says...
Hi! I am looking for a dessert to make tonight for a Christmas party and these look AMAZING! I have a few questions though, any answers/suggestions would be greatly appreciated!
1. Does the type of milk matter (whole, 2%, skim)?
2. I’m used to determining how chocolate brownies look when they’re still a bit undercooked and ready to take out, any suggestions on how they should look on top when it’s time to take out of the oven?
3. Can I substitute the canola oil with something else? I’m afraid of the stong taste it may have, and what others have said about it.
Thanks so much!