This was my first attempt with my pie kit so it was a little laborious, and the pie took like 1 1/2 hours to bake ( I didn't time it ) but it was super duper delicious! Makes 10 in. deep dish pie.
Made it again at Thanksgiving, yum!
Apple Raspberry Rhubarb Pie
PIe! Kristina brought me Cortland apples from Bayfield and I was super excited! Because apples fresh from the orchard are AWESOME and they smell yummy too! She also brought me a little pie kit. I've only really made crumble top pies, but I decided to switch it up to try my new pie imprint. Apple Cutouts!
Recipe Instructions
Crust Instructions
- 1) Fold in the butter with the flour and sugar.
- 2) Add in water tbsp at a time and knead dough with hands.
- 3) Take 2/3of dough and roll out between wax paper.
- 4) Take dough and cover pie pan, overhanging about 1 inch.
- 5) Fold Pie Crust under and use fingers to pinch decorative edge.
Filling Instructions
- 1) Mix pie filling together in bowl and spread over bottom crust.
- 2) Roll out remaining dough and spread over top of pie filling.
- 3) Sprinkle with sugar.
- 4) Bake at 470 for around an hour or until golden brown.